Tomatoes have long been known to possess many health benefits. Whether eaten raw in salads and sandwiches, or cooked and processed into soups, purees, pastes and sauces, the good news just keeps on coming.

We’ve heard about their effect in preventing various types of cancer, of prostate and the skin, and the humble fruit’s use against heart disease and stroke. Now it’s a great cosmetic too.

The benefits are credited to lycopene, the pigment behind the distinctive red skin and a powerful antioxidant.

Professor Birch-Machin, of Newcastle University believes tomatoes are a cheap and simple way of improving health and looking good.

After a joint study by Manchester and Newcastle universities, he said, “I went into the study as a sceptic, but I was quite surprised with the significance of the findings.”

The British Society for Investigative Dermatology’s annual conference was told that tests using ultra-violet lamps showed that tomato-eaters were a third better protected against sunburn at the end of the study than at the start. Other tests suggested a tomato-based diet boosted production of collagen, the protein that keeps skin supple.

Tomatoes also protect the mitochondria, the parts of cells that turn food we eat into energy. “Being kind to our mitochondria is likely to contribute to improved skin health, which in turn may have an anti-ageing effect,” Professor Birch-Machin said.

The researchers now recommend two tomato-based meals a day for optimum health.

Does alcohol destroy brain cells? The answer would seem to be No.

It may be bad for you in many other ways, but it won’t get to those little grey cells and reduce you to idiocy, it’s now thought.

But be warned, excessive consumption of the comforting tincture can bring on Wernicke-Korsakoff syndrome, which definitely reduces memory.

As for brain cells, you would need to pass out, and be close to death, before alcohol destroyed a single brain cell.

So take heart, but always be moderate.

Swings and roundabouts.

Can you protect yourself against too much alcohol consumption? Herbalists believe you can.

The milk thistle plant whose seeds are beneficial

The seeds of the milk thistle plant contain a powerful antioxidant called silymarin, which is said to protect not just the liver, but also the gall bladder and spleen against the demon drink.

Milk thistle is a member of the daisy family of plants and is rich in flavonolignans, a group of compounds which help to repair liver cells damaged by alcohol and other toxins.

Silymarin also has anti-inflammatory properties that protect new liver cells from destruction. Add the presence of phytochemicals which fight against toxic overload and, all in all, the humble milk thistle is a great little helper if you have a tendency to overdo it from time to time.

You can take milk thistle as a capsule, in tablet, tincture or liquid extract form, before or after drinking.