Posted in Alcohol, Antioxidants, Brain Cells, Diet, Health
Does alcohol destroy brain cells? The answer would seem to be No.
It may be bad for you in many other ways, but it won’t get to those little grey cells and reduce you to idiocy, it’s now thought.
But be warned, excessive consumption of the comforting tincture can bring on Wernicke-Korsakoff syndrome, which definitely reduces memory.
As for brain cells, you would need to pass out, and be close to death, before alcohol destroyed a single brain cell.
So take heart, but always be moderate.
Swings and roundabouts.
Posted in Alcohol, Antioxidants, Diet, Milk Thistle, Toxins
Can you protect yourself against too much alcohol consumption? Herbalists believe you can.
The milk thistle plant whose seeds are beneficial
The seeds of the milk thistle plant contain a powerful antioxidant called silymarin, which is said to protect not just the liver, but also the gall bladder and spleen against the demon drink.
Milk thistle is a member of the daisy family of plants and is rich in flavonolignans, a group of compounds which help to repair liver cells damaged by alcohol and other toxins.
Silymarin also has anti-inflammatory properties that protect new liver cells from destruction. Add the presence of phytochemicals which fight against toxic overload and, all in all, the humble milk thistle is a great little helper if you have a tendency to overdo it from time to time.
You can take milk thistle as a capsule, in tablet, tincture or liquid extract form, before or after drinking.